Pistachio Fluff Fruit Salad

• 2 cups miniature marshmallows 2 cups miniature marshmallows
• 1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed
• 1 (11 ounce) can mandarin oranges, drained 1 (11 ounce) can mandarin oranges, drained
• 2 large bananas, sliced 2 large bananas, sliced
• 1 (15.25 ounce) can fruit cocktail, drained 1 (15.25 ounce) can fruit cocktail, drained
• 1 (3 ounce) package instant pistachio pudding mix 1 (3 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice 1 (20 ounce) can crushed pineapple with juice
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Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

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Favorite Pink Salad

1 box strawberry Jello
1 large container cool whip
1 package or can of frozen strawberries
1 can pineapple chunks
1 bag small marshmallows

Combine jello with strawberries and pineapple to dissolve. Add all other ingredients and refrigerate until served.