1 cup flour 1 cube butter
1 cup chopped pecans
Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
8 oz. cream cheese
1 cup powdered sugar
9 oz. cool whip (1/2 of carton)
Mix well and spread on first layer.
2 small pkgs. of chocolate instant pudding
2 1/2 cups cold milk
Beat for 2 minutes then spread on second layer. Spread on remaining cool whip and refrigerate for at least an hour before serving.
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2 comments:
I LOVE this dessert. I find myself craving it all the time. And now that you've reminded me of it, I might have to go check and see if I have the ingredients. :)
this is that torte I made for something. You can change the chocolate to butterscotch pudding or pretty much any flavor, lemon...so yummy.
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