Sunday, August 31, 2008

Hot Bean Dip

1 1b velvetta cheese
2 cans refried beans
1 cup salsa (of your choice)

Put all of the ingredients in your crockpot on low for several hours (until cheese in melted). Serve with chips!

Fruit Dip

1 package 8 oz. strawberry cream cheese
1 bottle marshmallow cream

Mix ingredients! Serve with strawberries and bananas!

Friday, August 8, 2008

Fruit Dip

Serves: 1 large party

1 (8 oz.) package cream cheese at room temperature
1 cup powdered sugar
1 cup whipping cream
¼ cup granulated sugar
1 lemon, juiced and zested
Pineapple juice

· Whip softened cream cheese with powdered sugar
· Whip cream and sugar together until it forms nice peaks
· Combine 2 mixtures together with lemon juice and zest; continue to beat adding pineapple juice to desired taste and consistency.
· Serve with fresh fruit tray

Fruit Tray Suggestions:
2 whole pineapples
2 large clusters of grapes
6 oranges
1 honeydew
2 cantaloupes

Thursday, August 7, 2008

Strawberry Whipped Sensation

I tried to just put the picture on here, but somehow it is playing the whole video...a little cheesy, but YUMMY!
Prep Time:

20 min
Total Time:
6 hr 20 min
12 servings
4 cups fresh strawberries, divided
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer