Tangy Crock-Pot Chicken

This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.

Ingredients:

2-4 chicken breast, cut into small strips

1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)

Garlic salt sprinkled over the top

Preparation:

Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008

Broccoli Cheddar Soup

I don't think that broccoli cheddar soup could be any easier and it only uses a few ingredients.

2 Cans Cream of Celery Soup
1 Pint Half and Half
1 Bag Chopped or cut broccoli
1 Jar of Cheez Whiz

Put all ingredients in crock pot, cook on low for seven hours. Serve in bread bowls, and garnish with grated cheddar to jazz it up.

Crock Pot Chicken Alfredo

3-4 Boneless Chicken Breasts
1 Cube Butter
1 envelope Good Seasonings Italian Dressing Mix

Place above ingredients in crock pot for 3-4 hours on low setting.

Shred chicken, replace.

Add
1 Can Cream of Mushroom Soup
8 oz chream cheese
Optional: Add 1 can of mushrooms

Cook until melted, serve over angel hair pasta

Poppy Seed Chicken

3 or 4 pre-cooked chicken breasts, sliced into small chunks, you can you the canned kind, but fresh is better
-Lay on the bottom of a 9 x 13 pan

2 cans Cream of chicken soup
-layer on top of chicken

1 package crushed ritz crackers
-sprinkle on top of soup layer

Poppy Seeds
-Sprinkle desired amount evenly on top of crackers

3/4 cube of butter
-melt and pour on top

Bake 375 degrees for 20-30 minutes. This recipe halves easily.

BBQ pork

Place pork roast in crock pot and cover with coke. Cook over low for 6 hrs.

BBQ Sauce:
1tsp chili pepper
2Tbs. Worcestershire Sauce
1/2 cup ketchup
1/2 cup brown sugar

Shred pork and mix with Sauce. Cook at 275 for 20 min.
(This BBQ sauce is awesome! You can use it on anything- or everything like I do!)

Creamy Italian Crockpot Chicken

3-4 frozen chicken breasts
1 pkg. dry italian dressing mix
1 8 oz. cream cheese
2 cans of cream of mushroom soup

In a crockpot put the frozen chicken breasts and then sprinkle the dry italian dressing mix over the top. Cook on low 3-4 hours (or until meat is cooked through), pull out chicken and shred and then put back into the crockpot. Then add the cream of mushroom soup and cream cheese and mix together and cook a couple more hours on low. (I will usually put in the cream of mushroom soup and mix with the chicken and then put in the cream cheese and put the lid on for a half hour and let the cream cheese get softer and then I'll stir again to mix everything together and put back the lid to finish cooking). We just serve this over rice and it is so nummy!

This meal was brought to us when I had my second son Daxton. We loved it and had to have the recipe. I have since then brought it for those who need dinners brought in and they have loved it and asked for the recipe. It is so easy and delicious and makes great leftovers!

Chicken Rolls

2 packages refrigerated crescent rolls
4 oz cream cheese
1 can of chicken (like at costco) or fresh chicken shredded I think its 2 cups?
salt & pepper
garlic salt

Drain canned chicken place in bowl. Season as desired. Mix chicken and cream cheese together (easier to mix if cream cheese is room temp.) Open crescent rolls and place on baking sheet. Put spoonful of chicken mixture in the middle of the roll. Fold in the corners first then wrap longer piece around. Bake at 350 for 18-20 min, or until golden brown.

We make chicken gravy to pour over it-just the packaged mixes you buy at the store.

**To fancy up the rolls you can put melted butter on them and roll in bread crumbs before baking.

Black Bean Chicken Dinner

2 boneless/skinless chicken breasts thawed
1 cup salsa (or more)
1 can corn
1 can black beans

Drain corn and black beans. Put chicken in 8x8 glass dish, pour on salsa, corn and black beans. Cover with foil. Bake at 350 for 1 hour-or until chicken is cooked through.

Really good as nachos, or on a tostada, we love it in a quesadilla. Totally good as leftovers too!

Easy and Delicious Crock pot Burritos

2 boneless skinless chicken breast (frozen or fresh)
1 can black beans
1 cup salsa

Put all of the ingredients in a crock pot. Cook on low for 5-6 hours and shred chicken then return to crock pot. This makes a yummy burrito filling!

K-EZ Chicken

K-EZ CHICKEN CROCK POT DINNER

Ingredients:
1lb. chicken breast, cut into 1/2 inch strips

1 cup light cole slaw dressing (I used Marie's in veggie section)

Garlic powder sprinkled over the top

Preparation:
Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

Sweet Pork

1 pork roast
garlic salt (to taste)
1 cup ketchup
1 can of coke
1 cup brown sugar

Cook roast and garlic salt in crock pot for 6-8 hours (or overnight). Shred pork and add additional ingredients. Cook on low for 2-3 hours. Serve in burritos with rice, black beans, sour cream, and shredded cheese or use in a salad with creamy tomatillo dressing (thanks Kristen):

Creamy Tomatillo Dressing

3 fresh tomatillos, roasted (To roast, line a cookie sheet with foil, peel off dry outer skin, cut out stem, and bake for 45 min. at 350.)
1 packet Buttermilk Ranch Dressing mix
1 c. mayo
1/2 c. Buttermilk
1 c. fresh cilantro, chopped
2 cloves crushed garlic
1/4 t. cayenne pepper

Blend ingredients together and refrigerate.