Ingredients:
2-4 chicken breast, cut into small strips
1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)
Garlic salt sprinkled over the top
Preparation:
Cook in slow cooker on low for 4-6 hours.
Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.
***Originally posted by Cherie in April 2008
1 comment:
This sounds yummy! I have made something similar with using a jar of mild salsa. My family loves it, so I will try this one next.
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