Tuesday, January 6, 2009

Tangy Crock-Pot Chicken

This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.


2-4 chicken breast, cut into small strips

1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)

Garlic salt sprinkled over the top


Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008

1 comment:

AmandaB said...

This sounds yummy! I have made something similar with using a jar of mild salsa. My family loves it, so I will try this one next.