Tuesday, January 27, 2009

Creme de Menthe Brownies

*** My version of a recipe from Martha Stewart. Just to warn you, I haven't tested it out yet. If you want to use Martha's recipe click here.

Make your favorite boxed brownies. Let cool.

To prepare icing:
1/2 bag Wilton's white candy melts melted
1/2 container prepared vanilla frosting
6 drops Wilton's Creme de Menthe candy flavoring
Green Food coloring... only enough to give it a hint of color

Blend ingredients well, then place in the refrigerator for about 15 minutes to harden.

Top with football shaped mints... trim corners of Andes mints, then add three sprinkes, glue with left over frosting.

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