Rumbi's Mango Chicken Salad

Salad:
1 head romaine lettuce, chopped
3 tomatoes, diced
1 mango diced
1 can mandarin oranges
1/2 C feta cheese
1 T sesame seeds
1 bag tortilla chips
2 chicken breasts (cooked and seasoned with lemon pepper and salt)

Dressing:
1/4 C Dijon Mustard
2 T lime juice
1 t chili powder
3/4 C Mayo
1/2 C white sugar
1/4 C soy sauce
1/2 C white vinegar
2 T minced garlic
2 T ginger powder

1. To make the dressing place all ingredients in a jar and shake.

2. When serving, set out all of the ingredients and let each person layer his or her own. Top with chips and dressing and serve immediately. Optional: Serve with rice.

Chicken Lettuce Wraps

1 cucumber,peel, core out seeds, and dice
2 chicken breasts, cooked cubed, seasoned with the lemon pepper
1/2 c. green onion, chopped
1 c. celery, diced
1/2 c. peanuts
1/2 c. mayo
1/2 c. Yoshida Sauce
2 t. ginger
1/4 t. red pepper
Iceberg or roumain Lettuce leaves.
Salt and pepper

Mix all ingredients together, season to desired taste. Place in lettuce cups and sprinkle with peanuts. Enjoy!

***I make a kids version on the side: cucumbers, chicken, celery, mixed with a little ranch. Serve in lettuce cups. Optional, sprinkle with peanuts.

Salsa Chicken

4 Chicken Breasts
1 cup Salsa
2 cups minute rice
1 cup black beans -drained-
1/2 package taco mix
1 cup cheddar cheese
2 cups water
sour cream -optional-
can of chopped up olives -optional-

Bring chicken (thawed not cooked), salsa, taco mix, & water to a boil. Cover & simmer for 10 minutes. Return to a boil. Stir in rice and beans. Sprinkle with cheese. Cover. Cook on low for 5 minutes. top with sour cream


This is super easy and doesn't require an oven to be turned on. My Kids LOVED this and were eating it by the spoonful. Thanks for letting me join I am super excited to get new recipes!

Hawaiin Haystacks

You can make this meal however complex you'd like. We make our chicken mixture with a can of chicken breast and then mix that with cream of chicken soup. You can be flexible with the soup. I know people use the celery or mushroom soups as well. If it's thicker than you'd like add some milk.

Start with white rice as a base. Then add your chicken mixture along with any delicious toppings you'd like. We say the more the merrier. Sauteed shrooms, celery, cubed carrots, pineapple, peppers, cheese, chow mein noodles and tomatoes are some of the things we like. (I have this handy kitchen tool called the alligator which chops anything into perfect tiny cubes - makes cutting lots of veggies so simple.) Whatever you use get creative and enjoy a super tasty and quite healthy meal!

Posted by Shelley

Tangy Crock-Pot Chicken

This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.

Ingredients:

2-4 chicken breast, cut into small strips

1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)

Garlic salt sprinkled over the top

Preparation:

Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008

EZ CHICKEN CROCK POT DINNER

This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.

Ingredients:

1lb. chicken breast, cut into small strips

1 cup coleslaw dressing (I used Marie's in refrigerated veggie section)

Garlic powder sprinkled over the top

Preparation:

Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008