Monday, August 3, 2009

Salsa Chicken

4 Chicken Breasts
1 cup Salsa
2 cups minute rice
1 cup black beans -drained-
1/2 package taco mix
1 cup cheddar cheese
2 cups water
sour cream -optional-
can of chopped up olives -optional-

Bring chicken (thawed not cooked), salsa, taco mix, & water to a boil. Cover & simmer for 10 minutes. Return to a boil. Stir in rice and beans. Sprinkle with cheese. Cover. Cook on low for 5 minutes. top with sour cream

This is super easy and doesn't require an oven to be turned on. My Kids LOVED this and were eating it by the spoonful. Thanks for letting me join I am super excited to get new recipes!

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