Peach Crisp

A good way to use up some of those peaches that I know so many of you have laying around!

Inside Ingredients
8-10 peaches, peeled and sliced ***
2 Tbsp flour
2 Tbsp sugar
1/2 tsp cinnamon

Topping ingredients:
1 c flour
1 c brown sugar
1 c oats
1/2 c butter/marg, melted

Lightly spray 9X 13 pan with cooking spray. Toss sliced peaches with flour, sugar, and cinnamon, place into greased pan. In separate bowl, mix topping ingredients, sprinkle on top of peaches. Bake uncovered at 350 for 30-40 minutes until lightly browned.

***the easiest way to peel peaches: place them in boiling water for 45-60 seconds, then transfer immediately to ice water for a couple of minutes. The skin should slide ride off, if not repeat!