No-Brainer Shrimp Dip

1 bottle cocktail sauce
1 block cream cheese
1 can tiny shrimp

Mix sauce and shrimp together. Pour over block of thawed cream cheese. Serve with crackers.

Broiled Tilapia Parmesan

INGREDIENTS
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Sooo good and sooo easy!! I used garlic salt instead of celery salt (because I didn't have any)and it was great.

Baked Scallops

20 Ritz crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops
1/2 cup butter, melted
1/8 cup sprite or white grape juice or sugar water mixture
1/8 cup white vinegar
1/2 lemon, juiced

1. Preheat oven to 350 degrees. Lightly grease an 8x8 inch baking dish.
2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.