Tuesday, February 17, 2009

Baked Scallops

20 Ritz crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops
1/2 cup butter, melted
1/8 cup sprite or white grape juice or sugar water mixture
1/8 cup white vinegar
1/2 lemon, juiced
  1. Preheat oven to 350 degrees. Lightly grease an 8x8 inch baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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