Broiled Tilapia Parmesan

INGREDIENTS
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Sooo good and sooo easy!! I used garlic salt instead of celery salt (because I didn't have any)and it was great.

Salmon cakes

These are really good with a nice green salad!
1/4 cup chopped green onions
1/4 cup mayonnaise
1 Tbsp lemon juice
1/4 tsp seasoned salt
1/2 tsp garlic powder
dash hot sauce
dash Worcestershire sauce
2 6-oz cans salmon (or use one good size cooked fillet, shredded)
1 egg, beaten
1 cup seasoned breadcrumbs

In bowl, combine first 6 ingredients. Stir in salmon, egg, and 1/3 cup breadcrumbs (mixture will be sticky). Form into balls, roll in remaining breadcrumbs. Flatten to about 1/2 inch thick. Fry in skillet (can use butter or olive oil or cooking spray). Serve with cocktail sauce or lemon juice.