Salmon cakes

These are really good with a nice green salad!
1/4 cup chopped green onions
1/4 cup mayonnaise
1 Tbsp lemon juice
1/4 tsp seasoned salt
1/2 tsp garlic powder
dash hot sauce
dash Worcestershire sauce
2 6-oz cans salmon (or use one good size cooked fillet, shredded)
1 egg, beaten
1 cup seasoned breadcrumbs

In bowl, combine first 6 ingredients. Stir in salmon, egg, and 1/3 cup breadcrumbs (mixture will be sticky). Form into balls, roll in remaining breadcrumbs. Flatten to about 1/2 inch thick. Fry in skillet (can use butter or olive oil or cooking spray). Serve with cocktail sauce or lemon juice.