Thursday, July 3, 2008

Caprese Salad

So simple and delicious! I fell in love with this while in France and I can’t get enough of it! I use fresh tomatoes from our garden, gourmet mozzarella cheese (we use Costco’s) and fresh basil leaves (my kids are not crazy about basil leaves, so I use baby spinach leaves). Top it with a little olive oil, salt and pepper. To make it a meal, I serve it with thinly sliced bread, and layer the Caprese Salad on top of it.

1 comment:

Niki McDowell said...

that looks so good! I would love to make it, but Clint would hate it. So, Melissa if you make it again invite me over!