So simple and delicious! I fell in love with this while in France and I can’t get enough of it! I use fresh tomatoes from our garden, gourmet mozzarella cheese (we use Costco’s) and fresh basil leaves (my kids are not crazy about basil leaves, so I use baby spinach leaves). Top it with a little olive oil, salt and pepper. To make it a meal, I serve it with thinly sliced bread, and layer the Caprese Salad on top of it.
1 comment:
that looks so good! I would love to make it, but Clint would hate it. So, Melissa if you make it again invite me over!
Post a Comment