Friday, July 25, 2008

The Good Salad


Sorry we don't have a better name...that is what Rich's family calls it!

Dressing:
1 cup mayonnaise (light works fine)
1/2 cup soy sauce
3 Tbsp sugar
3 Tbsp sesame oil
3 Tbsp white vinegar

Salad:
2 chicken breasts (cooked and shredded)
1/2 -1 bag baby spinach leaves
1/2 bag tri-colored spiral pasta (cooked per package directions)
1/2 bunch cilantro, chopped
1 bunch chopped green onion (or less if desired)
1/4 cup sugared almond slivers*


Marinate chicken in the dressing for at least one hour, then combine remaining ingredients.

*You can buy the almonds already sugared, or just cook plain almond slivers over low heat with some butter and sugar for a few minutes until they start to caramelize)

3 comments:

Melissa said...

Love, love it, love it!

The Gargalis family said...

that is a "good" salad!

The Cook Fam said...

I won the "Tasters Choice" award at the recipe swap in my ward with this salad! So super yummy!!!