Friday, July 25, 2008
The Good Salad
Sorry we don't have a better name...that is what Rich's family calls it!
Dressing:
1 cup mayonnaise (light works fine)
1/2 cup soy sauce
3 Tbsp sugar
3 Tbsp sesame oil
3 Tbsp white vinegar
Salad:
2 chicken breasts (cooked and shredded)
1/2 -1 bag baby spinach leaves
1/2 bag tri-colored spiral pasta (cooked per package directions)
1/2 bunch cilantro, chopped
1 bunch chopped green onion (or less if desired)
1/4 cup sugared almond slivers*
Marinate chicken in the dressing for at least one hour, then combine remaining ingredients.
*You can buy the almonds already sugared, or just cook plain almond slivers over low heat with some butter and sugar for a few minutes until they start to caramelize)
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3 comments:
Love, love it, love it!
that is a "good" salad!
I won the "Tasters Choice" award at the recipe swap in my ward with this salad! So super yummy!!!
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