Thursday, July 10, 2008

Rosemary Ranch Chicken Kabobs

Husbands and Kids love these!

· 1/2 cup olive oil
· 1/2 cup ranch dressing
· 3 tablespoons Worcestershire sauce
· 1 tablespoon minced fresh rosemary
· 2 teaspoons salt
· 1 teaspoon lemon juice
· 1 teaspoon white vinegar
· 1/4 teaspoon ground black pepper, or to taste
· 1 tablespoon white sugar, or to taste (optional)
· 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

**All of the marinade ingredients sound a little frightening together, but they taste GREAT! My kids couldn't get enough of the chicken, they ate more than I did. Really great with grilled veggies.

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