Thursday, July 24, 2008

Apple Berry Salsa with Cinnamon Chips

Cinnamon Chips:
4 flour tortillas
1 Tbs. sugar
1/2 tsp. cinnamon

2 medium Granny smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 Tbsp. packed brown sugar
2 Tbsp. apple jelly

Preheat oven 400. For chips, lightly spray tortillas with water. Combine cinnamon and sugar and sprinkle over tortillas, cut into 8 wedges and bake 8 to 10 min. Cool completely.

For salsa, peel, core and slice apples and chop into pieces. Slice strawberries and chop kiwi. Place fruit in a bowl. Zest orange and juice orange and add to fruit. Add brown sugar and jelly. Mix gently. Serve with cinnamon chips. (The Pampered Chef)

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