Monday, July 20, 2009

BBQ Chicken Salad

So this is our new favorite-super easy and affordable!

2-3 chicken breasts
1 can drained corn
1 can drained black beans
favorite bbq sauce
favorite ranch dressing
lettuce (I use romaine)

Have your hubby grill the chicken breasts with your favorite barbecue sauce. While it's cooling off, drain your corn and black beans. Shred/chop your lettuce. Then cut the chicken up into chunks or cubes.

I like to leave everything seperate so I can put it away in seperate containers for leftovers. Add everything together, then I do a half ranch/half bbq sauce for the dressing. Super yummy. It's even better with some fried onion strings! (We have a recipe for the batter if you're interested.)

(You could probably cheat and use those precooked/grilled chicken strips-like at Costco and throw it in the microwave with some bbq sauce on it.)

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