EZ CHICKEN CROCK POT DINNER

This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.

Ingredients:

1lb. chicken breast, cut into small strips

1 cup coleslaw dressing (I used Marie's in refrigerated veggie section)

Garlic powder sprinkled over the top

Preparation:

Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

***Originally posted by Cherie in April 2008