Tuesday, November 25, 2008

Cranberry Mold

1- 3 oz pkg raspberry or cherry jello
1 small can crushed pineapple
1 can whole cranberries
1/2 cup chopped walnuts
1/2 cup chopped celery

Drain pineapple, save juice. Add water to juice to make 1 1/2 cups. Heat and pour over jello, cool slightly. Add can of cranberries, then pineapple-stir until mixed. Add walnuts and celery, refrigerate several hours until firm.

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