Wednesday, November 19, 2008

Cranberry Cream Cheese appetizer


  • 8 oz. cream cheese, at room temperature
  • ¼ cup honey
  • ¾ cup dried cranberries, finely chopped
  • ¾ cup toasted walnuts, finely chopped
  • 1 tablespoon finely grated orange zest


Mix cranberries, walnuts, honey and orange zest. Place top of chunks of cream cheese. Serve with cracks.


Cranberry Salsa over cream cheese, cranberry jam over cream cheese.

No comments: