Sweet Pork

1 pork roast
garlic salt (to taste)
1 cup ketchup
1 can of coke
1 cup brown sugar

Cook roast and garlic salt in crock pot for 6-8 hours (or overnight). Shred pork and add additional ingredients. Cook on low for 2-3 hours. Serve in burritos with rice, black beans, sour cream, and shredded cheese or use in a salad with creamy tomatillo dressing (thanks Kristen):

Creamy Tomatillo Dressing

3 fresh tomatillos, roasted (To roast, line a cookie sheet with foil, peel off dry outer skin, cut out stem, and bake for 45 min. at 350.)
1 packet Buttermilk Ranch Dressing mix
1 c. mayo
1/2 c. Buttermilk
1 c. fresh cilantro, chopped
2 cloves crushed garlic
1/4 t. cayenne pepper

Blend ingredients together and refrigerate.