Wednesday, April 9, 2008

Thick & Chewy Choc. Chip Cookies

2 c. plus 2 T. Flour
1/2 t. baking soda
1/2 t. salt
12 T. Unsalted Butter, melted and cooled until warm
1 c. brown sugar packed
1/2 c. sugar
1 egg plus 1 egg yolk
2 t. vanilla
1 1/2 c. Ghiradelli's Milk Choc. Chips

1. Line cookies sheets with parchment paper
2. Whisk flour, soda, and salt together, set aside
3. Mix butter and sugars, then beat in egg, yolk, and vanilla. Add dry ingredients, then choc. chips.
4. Roll scant 1/4 cup dough into ball, break into two equal parts, rotate 90 degrees, and with jagged edges facing up, join halves together at base, again forming a single ball, keeping top jagged.
5. Bake 325 degrees for about 15 minutes.

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