Neiman-Marcus Cookies

2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
1 tsp. salt
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
5 c. blended oatmeal
1 (8oz.) Hershey’s bar, grated
24 oz. milk chocolate chips
3 c. chopped nuts (your choice)

Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey’s bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies. Recipe may be halved (I usually do half it).

(sometimes I cook them for longer, I just watch for them to be golden brown and I usually cook them 12-13 minutes if I’ve frozen the dough and am cooking it straight from the freezer.)