Wednesday, April 16, 2008

German Pancakes

6 eggs
1 cup flour
6 T. butter
1 cup milk
1/4 t. salt
Melt butter in 9 X 13 baking pan til hot and sizzling. Blend milk, flour, eggs and salt together. Pour batter in hot pan and bake at 425 for about 20 minutes. Serve right out of the oven.

Thanks Shelley!

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