Thursday, April 24, 2008

Chicken Rolls

2 packages refrigerated crescent rolls
4 oz cream cheese
1 can of chicken (like at costco) or fresh chicken shredded I think its 2 cups?
salt & pepper
garlic salt

Drain canned chicken place in bowl. Season as desired. Mix chicken and cream cheese together (easier to mix if cream cheese is room temp.) Open crescent rolls and place on baking sheet. Put spoonful of chicken mixture in the middle of the roll. Fold in the corners first then wrap longer piece around. Bake at 350 for 18-20 min, or until golden brown.

We make chicken gravy to pour over it-just the packaged mixes you buy at the store.

**To fancy up the rolls you can put melted butter on them and roll in bread crumbs before baking.

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