Thursday, April 24, 2008

Black Bean Chicken Dinner

2 boneless/skinless chicken breasts thawed
1 cup salsa (or more)
1 can corn
1 can black beans

Drain corn and black beans. Put chicken in 8x8 glass dish, pour on salsa, corn and black beans. Cover with foil. Bake at 350 for 1 hour-or until chicken is cooked through.

Really good as nachos, or on a tostada, we love it in a quesadilla. Totally good as leftovers too!


mother of seven said...

My family watched me make this....they were unsure. then they tasted it!!!! It was a hit. Thanks for a good one:)

Monique said...

I have a similar recipe. Except you layer in a crock pot, with the juices from all cans. In this order.

Chicken, Corn, Black Beans, and salsa. Don't stir or do anything for 3 hours (on high). Chicken shreds easily and we love to eat it with chips!