Ritz Crackers
Peanut Butter
Almond Bark, Milk Chocolate, or round chocolate melts
Colored Candy Sprinkles
1. Spread peanut butter between two crackers to make "sandwiches".
2. Melt chocolate in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
3. Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
4. Place coated crackers on wax paper and add sprinkles. Allow coating to completely set, placing in refrigerator for 15 minutes.
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