Broccoli lo mien

1-2 pkgs. chow mien noodles-fresh in produce section, cooked
1 tsp sesame oil
1 Tbsp. peanut oil (or canola oil)
1 Tbsp. fresh ginger, minced
2 cloves garlic, minced
3 c. broccoli, chopped
1 1/2 c. onion, sliced thin
1-2 lbs. beef steak, cut into strips
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. chili paste
1/2 tsp. red pepper flakes (optional)

Combine noodles and sesame oil, tossing well to coat. While noodles cook, heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté 30 seconds. Add broccoli and onion; sauté 3 minutes. Add steak, and sauté 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.