Wednesday, September 10, 2008

Artichoke and Spinach Dip

1 can of artichokes
6oz frozen chopped spinach
8 oz cream cheese
1 cup mayo
3/4 cup grated parmesan cheese
pinch of rosemary
minced garlic
crushed pepper flakes-optional
tobasco sauce to taste-optional

Combine all ingredients. Bake at 350 degrees until edges are brown, about 30-45 minutes. What is great about this dish-you can make it ahead of time then bake it just before your guests arrive, or you serve family dinner. Even my little kids like the flavor of this dip!

Posted By: Kim Metcalf

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