Thursday, September 11, 2008

Chicken Tortilla Soup

chicken breasts cooked and cubed
(or whole chicken cooked and shredded)

1 large can of chicken broth
1 small can chopped mild green chiles
1 onion-chopped
1 can of corn
1 can of black beans
one dozen raw corn tortillas-cut into small squares

Combine ingredients (except tortilla shells), simmer. Add tortilla squares last, allow just enough time for them to soften. Serve.
Kim Metcalf

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