Wednesday, October 22, 2008

Meatball Sandwiches

I got this recipe from Melissa Gargalis, and love it!

2 slightly beaten eggs
3 tbsp milk
1/2 cup fine dry bread crumbs
3/4 tsp salt
1/8 tsp pepper
1 lb ground beef

1/2 lb. bulk Italian pork sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup water
1 8-oz can tomato sauce
1 8-oz can tomato paste

2 tsp sugar
1 tsp garlic salt
1/2 tsp dried oregano, crushed
1/4 tsp parsley flakes, crushed
8 french rolls

Combine eggs, milk, bread crumbs, salt and pepper; add ground beef and mix well. Form into twenty-four 1 1/2 inch meatballs. Brown in hot skillet.

Remove meatballs from skillet. Add sausage, onion, and green pepper; cook till sausage is browned. Drain off excess fat.

Add water, tomato sauce, tomato paste, sugar, garlic salt, oregano, and parsley flakes. Return meatballs to skillet. Cover. Simmer 15 minutes, stirring once or twice.

Remove top crust from rolls; hollow out, leaving a 1/4 inch wall. To serve, fill rolls with 3 meatballs each and some sauce. Makes 8 sandwiches.

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