Spaghetti Sauce

Spaghetti Sauce

1 lb. ground beef
1 onion
1 can tomato sauce
½ can or small can tomato juice
1 small can tomato paste
1 fresh tomato or ½ canned tomatoes
1 bay leaf
1 or 2 cloves of garlic
½ c. ketchup
1 ½ tsp. chili powder
½ tsp. oregano
½ tsp. cumin
1/8 tsp. salt
1/8 tsp. pepper

Chop the onion and tomato (I skin the tomato and then chop). Brown hamburger with onion and then add the rest of the ingredients and stir. Simmer for 30 min. or longer. Serve with spaghetti noodles. (we prefer angel hair pasta and serve it with that). This sauce is super nummy. We take what sauce and noodles are leftover and mix them to have as leftovers, it makes great leftovers. So if your feeling like you want something better than good old prego or ragu you have to try this, we love it!