Monday, April 27, 2009

Pineapple Bread

INGREDIENTS
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 3/4 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour (I use half white and half wheat)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts (optional)
  • brown sugar

DIRECTIONS
  1. Preheat oven to 350 degrees. Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5 pan, or two 4x7 or three mini loaf pans.
  4. Sprinkle with nuts and brown sugar (optional).
  5. Bake for about 1 hour. Test with toothpick. Let stand 10 minutes.

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