Banana Cake & Butter cream Frosting

Beat:
3 over ripe bananas

Mix in separate bowl:
2 c. flour
½ t. baking powder
¾ t. baking soda
½ t. salt

Beat in separate bowl for 1-2 min.
½ c. shortening
1 ½ c. sugar
2 eggs
1 t. vanilla
¼ c. buttermilk (can use regular milk with 1/2 t. lemon juice)

Beat in banana mixture. Gradually beat in flour mixture on low speed. Bake at 350 for 20-25 minutes in greased 13x9 pan or 2 cake pans.

Frosting:

Melt:
1 cube butter

Add:
2 ½ c. sifted powdered sugar
2 t. lemon juice
2 t. milk
1 ½ t. vanilla


Pour over cooled cake.