Friday, May 9, 2008

Corn Souffle'


1 box jiffy corn bread mix
1 cup butter (2 sticks)
1/3 cup sugar
2 eggs1
16 oz can whole corn undrained
1 16 oz cream corn
1 c sour cream

Mix together and bake in 9x11 ungreased pan 350 degrees for 1 hr 10 minutes, watch it,stick a knife in it to see if it is ready (like a cake).

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