Wednesday, May 21, 2008

Hawaiian Chicken Kabobs

2 lb. boneless skinless chicken breasts
1/4 c. dark brown sugar
1/4 c. soy sauce
2 tbsp. lemon juice
1 tbsp. salad oil
1/4 tsp. ground ginger
2 garlic cloves, minced
1 (16 oz.) can pineapple chunks
Fresh Green Pepper, sliced into 1 inch pieces
Grape tomatoes (optional)

Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. Cover and refrigerate 3 hours or more, stirring often.

30 minutes before serving: Thread meat, pineapple chunks, and green peppers alternately on 12 inch skewer. Broil or grill for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.

****(If you want to simplify, I use the Teriyaki breasts from Costco... It tastes great and they are precooked.)

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