3 cups water
4 tsp. chicken bouillon
1/2 bunch cilantro
1 can green chilies
1 TBL butter
1/2 onion
dash of salt
1 cup of rice (not minute rice)
Blend cilantro, chilies, and onion in blender or food processor. Bring water to a boil and add all of the ingredients. Simmer covered on medium low for 25-30 minutes. You can also make this recipe in a rice cooker..
Super yummy and goes well with the sweet pork recipe Melissa posted!
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