Tuesday, May 20, 2008

Poppy Seed Chicken

3 or 4 pre-cooked chicken breasts, sliced into small chunks, you can you the canned kind, but fresh is better
-Lay on the bottom of a 9 x 13 pan

2 cans Cream of chicken soup
-layer on top of chicken

1 package crushed ritz crackers
-sprinkle on top of soup layer

Poppy Seeds
-Sprinkle desired amount evenly on top of crackers

3/4 cube of butter
-melt and pour on top

Bake 375 degrees for 20-30 minutes. This recipe halves easily.

1 comment:

The Cook Fam said...

Made this for dinner today! Huge hit! Of course I did have to remind my kids once or twice that your kids "LOVE" this chicken. But I'm just glad it made it in their little mouths without too much persuasion. Thanks Melissa!!!