Wednesday, April 23, 2008

K-EZ Chicken

K-EZ CHICKEN CROCK POT DINNER

Ingredients:
1lb. chicken breast, cut into 1/2 inch strips

1 cup light cole slaw dressing (I used Marie's in veggie section)

Garlic powder sprinkled over the top

Preparation:
Cook in slow cooker on low for 4-6 hours.

Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.

1 comment:

Melissa said...

So, so, so easy and delicious! This is going to be one of our staple meals from now on. (Just be sure not overcook)