K-EZ CHICKEN CROCK POT DINNER
Ingredients:
1lb. chicken breast, cut into 1/2 inch strips
1 cup light cole slaw dressing (I used Marie's in veggie section)
Garlic powder sprinkled over the top
Preparation:
Cook in slow cooker on low for 4-6 hours.
Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.
1 comment:
So, so, so easy and delicious! This is going to be one of our staple meals from now on. (Just be sure not overcook)
Post a Comment